Baker's Dozen, which began in 2004 as a mom-and-pop style doughnut store, is now a 24-hour-a-day operation. The S.W. 21st St. store recently moved a few blocks west into an 11,000-square-foot building that offers a 24-hour drive-through window seven days a week. The spacious dining room hours on 21st St., where all of the store's baking is done, are now 3 a.m. to 10 p.m. The S.E. 29th St. store, which used to be the baking site, remains open from 6 a.m. to noon daily.

Regulars will still find the popular Peanut Butter and Jelly Donut and the Chocolate and Peanut Butter Donut, with fresh batches now made twice a day. And you still get more for your money at Baker's Dozen, which stays true to its name by adding an extra doughnut to every dozen you purchase. Diabetic? No problem! Baker's Dozen offers several doughnuts made with Splenda. (Updated 9.15.09)