Baker's Dozen began in 2004 as a mom-and-pop style doughnut store. The S.W. 21st St. store moved into an 11,000-square-foot building that offers a drive-through window seven days a week. The spacious dining room hours on 21st St., where all of the store's baking is done, are now 4 a.m. to 10 p.m.
Regulars will still find the popular Peanut Butter and Jelly Donut and the Chocolate and Peanut Butter Donut, with fresh batches now made twice a day. And you still get more for your money at Baker's Dozen, which stays true to its name by adding an extra doughnut to every dozen you purchase. Diabetic? No problem! Baker's Dozen offers several doughnuts made with Splenda. (Updated 4.5.10)