Formerly That Place, Abigail's Grill & Bar opened in November 2011. Owned by Frank and Abigail Saiya, Abigail's aims to be a neighborhood bar for South Topeka. With a menu that features breakfast all day with a southern twist (think comfort food), Abigail's will also have burgers and sandwiches to go along with a full bar.
The restaurant opens at 9 a.m., but the kitchen doesn't open until 10:30 a.m. The kitchen closes at 11 p.m. Monday through Thursday and at 12:30 a.m. Friday through Sunday.
As the name implies, Almost Home Cafe features downhome cooking -- "Good ol' trucker food." But don't be fooled by the menu and think only truckers enjoy the homecooked meals for which Almost Home Cafe has become known. A visit to the Highway 24 favorite, near Grantville, proves that locals and truckers alike appreciate the friendly atmosphere and delicious food prepared by the owners who opened the location in 2007.
Annie's Place has been a favorite mealtime destination for casual dining for since the late 1980s. It prides itself on its freshness, whether it is pies and bread or salads. Enjoy a delicious specialty burger and special dessert menu featuring your favorite pies cooked fresh daily. (Updated 1/06/14)
Since 1992, Applebee's has offered customers a fun, friendly and casual dining experience, along with a wide array of meal options. Stick with classic American favorites like steak and potato combinations or venture for something new on their seasonal menu. For the health conscious, Applebee's offers a Weight Watchers menu of guilt-free versions of their favorite menu items. With a full bar and wide menu selection, Applebee's calls itself "America's Favorite Neighbor." (Updated 3.29.10)
Baby Dolls, in addition to being the premier gentleman's club in South Topeka, features a full-service kitchen serving steak, shrimp, hamburgers, chicken and salads. Come and try the $4 cheeseburger and fries special (Monday-Friday until 3 p.m.) and be sure to pick out a table with a view! (Updated 1/06/14)
Opening in August 2013, the Atwood brothers said that this restaurant is perfect for carnivores, including ribs, brisket and burgers. They use no gas burners, and even cook the food on their own meat smoker. Check them out today!
Big Uns also features live blues bands every Friday night.
Owners Bill Brading and Lee Browning strive to make Bill's Diner a quick, affordable and, of course, delicious destination for diners of all walks of life.
The restaurant specializes in unfussy American favorites, including burgers, hot dogs, chicken fried steak and pulled pork sandwiches. The service is speedy, the help friendly and the food can't be beat.
Look for Bill in the kitchen, grilling your burger to perfection and chatting up customers in the dining room.
Blue Moose, in the former Brick Oven building near S.W. 29th and Wanamaker, is an upscale bar and grill known for amazing food. From Mediterranean Shrimp Past and Free Range Rosemary Roasted Chicken to Baby Back Ribs and Jammin' Salmon, Blue Moose has an eclectic and sophisticated menu.
In addition, look for a classy bar and unique patio.
Look for a delicious Sunday Brunch buffet from 10 a.m. to 2 p.m.
There are two Blue Moose restaurants in Kansas City. The original Blue Moose Bar & Grill is located in Prairie Village and the other Blue Moose Bar & Grill is in Overland Park.
Visit one of the 8 Wonders of Kansas Cuisine -- an award bestowed on this classic Topeka burger drive in by the Kansas Sampler Foundation in June 2009.
Bobo's has been a Topeka tradition since 1948 and was featured on the Food Network show "Diners, Drive-ins and Dives" in 2008. It is famous for its handmade apple pies -- served by the slice or whole pie -- and its onion rings, which also are made fresh every day. Car hops take your order and bring your food to your car.
Anyone who has lived in Topeka very long knows about Bobo's. Most have eaten there at one time or another. And when people move away and come back to visit, many just have to have a burger at Bobo's.
Bradley's, which opened in North Topeka in February 2006, features popular, made-from-scratch rolls, buns, fries and 25 different kinds of pies. Its turkey and dressing meals, meatloaf, and biscuits and gravy are popular with diners.