Baker's Dozen, which began in 2004 as a mom-and-pop style doughnut store, is now a 24-hour-a-day operation. The S.W. 21st St. store recently moved a few blocks west into an 11,000-square-foot building that offers a 24-hour drive-through window seven days a week. The spacious dining room hours on 21st St., where all of the store's baking is done, are now 3 a.m. to 10 p.m. The S.E. 29th St. store, which used to be the baking site, remains open from 6 a.m. to noon daily.

Regulars will still find the popular Peanut Butter and Jelly Donut and the Chocolate and Peanut Butter Donut, with fresh batches now made twice a day. And you still get more for your money at Baker's Dozen, which stays true to its name by adding an extra doughnut to every dozen you purchase. Diabetic? No problem! Baker's Dozen offers several doughnuts made with Splenda. (Updated 9.15.09)

Located in the former Bennigan's restaurant building, the Boulevard Grill opened Dec. 1, 2008.

Featuring traditional menu options such as Boulevard Buffalo Wings, Chicken Fried Steak and a Classic Cheeseburger, you'll also find eclectic selections including Fried Green Beans, Sirloin Steak Montreal Style and the Boulevard Aloha Burger with pineapple and swiss cheese.

Other "must try" items include Cajun Chicken Pasta, the Boulevard Monte and Turkey on Pretzel Roll.

For dessert, don't miss the Apple Dumpling and Boulevard Cake.

Burger King, the home of the Whopper, offers a casual, fast-food dining experience. The first Burger King opened in Miami in 1954, and its menu is constantly evolving. This restaurant has a drive-thru for customer convenience. (Updated 2.23.09)

Coyote Canyon is a favorite stop among Topeka buffet-goers because steak is always on the buffet. But the place is also popular for nightly specials.

Monday features an Italian kitchen themed buffet. Tuesday is Family Night. On Wednesday, enjoy a Mexican Fiesta. On Thursday, try the Asian favorites at the Orient Express. Friday features a seafood feast buffet.