El Maguey is the first Topeka franchise of a regional restaurant chain with several locations in the Kansas City area and Missouri. Owners Juan Jasso and Martin Leon, who also owns Las Fuentes on Topeka Boulevard, said the restaurant specializes in a wide variety of familiar Mexican dishes with traditional flavors and ingredients.
El Mezcal is a regionally owned and operated restaurant, serving delicious Mexican food seven days a week. With traditionally prepared Mexican-style rice and beans, El Mezcal keeps its regular costumers satisfied and is sure to leave a lasting impression on any patron new to the establishment. On Tuesday and Thursday, enjoy a margarita, frozen or on the rocks, for just 99 cents each.
El Mezcal is a regionally owned and operated restaurant, serving delicious Mexican food seven days a week. With traditionally prepared Mexican-style rice and beans, El Mezcal keeps its regular costumers satisfied and is sure to leave a lasting impression on any patron new to the establishment. On Tuesday and Thursday, enjoy a margarita, frozen or on the rocks, for just 99 cents each. (Updated 5.19.10)
Opened in January 2013, El Taquito Express is a small carryout/drive thru eatery near S.W. 29th and Fairlawn.
Open at 6:30 a.m., El Taquito is one of the few Mexican restaurants in Topeka where you can get breakfast burritos including pork, chorizo, and sausage and bacon.
For lunch or dinner try one of the authentic tacos — Tacos de Barbacoa or Tacos de Cochita Pibil are favorites — or try the delicious Envueltos de Mole (a rolled corn tortilla dipped in mole and stuffed with chicken) among a variety of other fresh and unique dishes.
Scott Nickel, who has operated the Brickyard Barn Inn on N.W. 25th with his wife, Truanna, for the past 11 years, has extended his cooking reach to the Jayhawk Tower office complex at 7th and Jackson.
The Jayhawk Corner Cafe, located in the lobby of the former Jayhawk Hotel, offers an all-inclusive lunch buffet from 11 a.m. to 1 p.m., and eventually will have breakfast, too. The food includes American, Italian, Mexican and Southwestern favorites on a rotating basis. Coffee is served from 7:30 a.m. to 2 p.m. during the week.
The Jose Pepper's franchise originated in the Kansas City area, and specializes in fresh, authentic Mexican cuisine.
CEO Tom Hance said Jose Pepper’s strives to provide a fun, extremely casual dining experience. “It’s a very warm atmosphere,” he said. “It’s festive with lots of bright colors – reds, greens, oranges and yellows.”
The restaurant is well known for its Espinaca Con Queso – a blend of jalapeno cheese, onions, ripe tomatoes and a touch of spinach, served with hot tortilla chips. There are also lots of child-friendly amenities including balloons, coloring books and crayons and a kids menu, making it a popular destination for families on weeknights and weekends.
Enjoy authentic Mexican food served in a brightly-decorated and friendly atmosphere. Las Fuentes, which has been open at the southwest corner of the old White Lakes Mall complex since 2001, serves lots of filling dishes. Its steak and fajitas are particularly popular.
If you're a fan of delicious Mexican food and cheap margaritas, and who isn't really? Then Los Charros is the place for you.
Marco Smith, part-owner of El Charro, had always wanted to open a second location in Topeka. He and his wife Savanna realized that dream with the opening of Los Charros in August 2010. The restaurant is nestled in the corner of the Gage Center shopping complex and is easily accessible from Gage Drive and Huntoon Street.
Signature dishes include fajitas and Popeye's Chicken (made with spinach). Mouth-watering 99-cent margaritas are on special Monday - Thursday, as well as on Saturdays. A spacious dining room and eye-catching bar area are just icing on the cake.
At Lupita's Mexican Restaurant, all of the recipes originate from within the family. By using Lupita's creations the restaurant can guarantee the food will have an authentic, at-home Mexican flavor. Enjoy this popular lunch location for the downtown crowd or try it at the dinner hour for a calmer dining experience. (Updated 6.29.10)