Open tonight until 9:00PM
2601 N.E. Sardou Ave.
SHOW MAP
Topeka, KS 66616
(785) 232-8800
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After years of smoking meat for friends and family who prodded Danny Sanders that he should open his own restaurant, Sanders took the plunge. He opened Danny’s Bar-B-Que Nov. 23, 2008. “Something I’ve been wanting to do for a long time,” he said. Drive by this small Oakland restaurant, and you’ll see the smokers at work outside. Danny serves pulled-pork and brisket (by the pound or with sandwiches), rib tips, polish sausage, half chickens and slabs of ribs. Check out the sides of coleslaw, baked beans, green beans and potato salad. If you leave just a little room, Danny also serves up sweet potato pie, pecan pie and peach cobbler – by the slice or whole. (Updated 3/2/09)
THE BASICS
Favorites:
Slab of ribs ($16.99), brisket or pulled-pork sandwich with chips ($5.59)
HOURS
Sunday: 11:00 AM - 6:00 PM
Monday: 11:00 AM - 9:00 PM
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 9:00 PM
Saturday: 11:00 AM - 9:00 PM
Mighty Good
→ Comment by Left_Handed_Topekan
06/29/2009 11:57 am
They have the best baked beans in town. The barbecue is great, too, however I'm not a purist so the spicy store bought sauce they had was good enough for me.
Nice Start
→ Comment by eattopeka
06/28/2009 9:43 am
With more BBQ chains coming to town, local smokers deserve a try. While purists will be disappointed that Danny's serves store bought sauce, the meats are good. (While you're there encourage them to do their own sauce.) And they have pie. I said Pie!!!