El Dorado offers an extensive selection of homemade Mexican favorites, including tamales, burritos, enchiladas and quesadillas. All of the dishes are made from scratch, and the house margarita can go head to head with the best in town.
Owners Elias Gallardo and Miguel Escamilla remodeled the restaurant's space extensively before opening in July 2010. The dining room has a warm and cozy atmosphere, and the spacious booths are perfect for dining with friends and family.
El Maguey is the first Topeka franchise of a regional restaurant chain with several locations in the Kansas City area and Missouri. Owners Juan Jasso and Martin Leon, who also owns Las Fuentes on Topeka Boulevard, said the restaurant specializes in a wide variety of familiar Mexican dishes with traditional flavors and ingredients.
El Mezcal is a regionally owned and operated restaurant, serving delicious Mexican food seven days a week. With traditionally prepared Mexican-style rice and beans, El Mezcal keeps its regular costumers satisfied and is sure to leave a lasting impression on any patron new to the establishment. On Tuesday and Thursday, enjoy a margarita, frozen or on the rocks, for just 99 cents each.
El Mezcal is a regionally owned and operated restaurant, serving delicious Mexican food seven days a week. With traditionally prepared Mexican-style rice and beans, El Mezcal keeps its regular costumers satisfied and is sure to leave a lasting impression on any patron new to the establishment. On Tuesday and Thursday, enjoy a margarita, frozen or on the rocks, for just 99 cents each. (Updated 5.19.10)
This small, upscale restaurant with about 25 tables can be found in the Capitol Plaza Hotel, featuring an open-air atmosphere where you can watch the kitchen crew work its magic. A breakfast and lunch buffet compliment the restaurant's eclectic menu. The customers range from hotel guests to Topeka's movers and shakers.
Breakfast is served from 6 - 11 a.m., lunch from 11 a.m. - 2 p.m. and dinner from 4 - 10 p.m.
Next to the restaurant, the open-air Water’s Edge Lounge serves from 2-10 p.m Monday through Friday and 2-11 p.m. on weekends. It features delicious appetizers as well as perhaps the best beverage selection in Topeka, including an upscale wine list, Bella Verde vodka and Stella Artois beer on tap to name a few. (Updated 5.20.10)
After hitting a bucket of balls or finishing nine holes, the snack bar at Forbes Golf Course offers food to fill your belly. The fare isn’t fancy. Then again, sometimes a chili dog (a big seller) just hits the spot. The prices are cheep, too.
Grab a can of beer (or a six pack) before hitting the course with buddies. Or choose something more hydrating, like Gatorade.
Forbes also offers a party room for special events and tournaments. The course is open sunup to sundown, and the snack bar is open whenever the course is. (Updated 5.28.10)
Bowling isn't the same without good snacks, and Gage Bowl takes the snack bar to a new level. Enjoy a full menu of lunch and dinner items every day, or check out the breakfast menu on Saturdays. (Updated 5.24.10)
Sure, you can knock down pins at Gage Center Bowl, but this place is also known for its food. In fact, plenty of folks come here just to eat. Start out the day with breakfast favorites: eggs, hash browns, bacon, sausage, toast, pancakes, French toast, juice and coffee. Then check out the cheesy pizza. Probably the best thing, says proprietor Rex Haney, are Gage Bowl’s burgers. “Great burgers,” he says, “great chicken strips, the pizza is very good.” The restaurant seats about 50 people. You can call in advance to reserve lanes or space for a party. (Open bowling ends around 9 p.m. Mondays and Saturdays for league bowling.)(Updated 5.24.10)
Globe, a family owned eatery, has offered authentic Indian cuisine to the downtown crowd during lunch and to family diners in the evening since 2002. All dishes - vegetables, rice, chicken, seafood, etc. - are cooked individually in the traditional style of northern India.
Formerly Sidelines, Goose Again is a new sports bar located in Fleming Place. Goose Again opened in mid-October 2010 and is more than your typical bar and grill with a wait staff that goes above and beyond the effort you'd expect. The kitchen opens at 11 a.m. and stays open until 10 or 11 p.m. — allowing you to fill your belly late into the evening. Look for fantastic drink specials most nights served by a friendly staff and mixed by a talented bartender.