Annnie's Place has been a favorite mealtime destination for casual dining for since the late 1980s. It prides itself on its freshhness, whether it is pies and bread or salads. Enjoy a delicious specialty burger and special dessert menu featuring your favorite pies cooked fresh daily. (Updated 2.19.09)

Baker's Dozen, which began in 2004 as a mom-and-pop style doughnut store, is now a 24-hour-a-day operation. The S.W. 21st St. store recently moved a few blocks west into an 11,000-square-foot building that offers a 24-hour drive-through window seven days a week. The spacious dining room hours on 21st St., where all of the store's baking is done, are now 3 a.m. to 10 p.m. The S.E. 29th St. store, which used to be the baking site, remains open from 6 a.m. to noon daily.

Regulars will still find the popular Peanut Butter and Jelly Donut and the Chocolate and Peanut Butter Donut, with fresh batches now made twice a day. And you still get more for your money at Baker's Dozen, which stays true to its name by adding an extra doughnut to every dozen you purchase. Diabetic? No problem! Baker's Dozen offers several doughnuts made with Splenda. (Updated 9.15.09)

Burger King, the home of the Whopper, offers a casual, fast-food dining experience. The first Burger King opened in Miami in 1954. This restaurant's lobby closes at 8 p.m. There is a drive-thru for customer convenience. (Updated 2.23.09)

Chez Yasu has been offering classic French cuisine since 2002. Don't be intimidated by the foreign menu, however. Chef Yasushi Hatasawa promises he serves French cuisine with enough of an American twist to appeal to the midwest palette. If you're familiar with French cuisine, Chez Yasu won't disappoint. If you're used to more traditional midwestern favorites, try something new! Let the wait staff know you're having a new dining experience and they'll make sure to suggest a meal that will leave you satisfied. (Updated 2.25.09)