Burger King, the home of the Whopper, offers a casual, fast-food dining experience. The first Burger King opened in Miami in 1954. This restaurant's lobby closes at 8 p.m. There is a drive-thru for customer convenience. (Updated 4.12.10)
For 14 years, family-owned and operated Café Holiday has offered its Mexican-American cuisine to a diverse clientele in a friendly, lively atmosphere that is a bit off the beaten path. Dinner is served on Fridays (5-8 p.m.) and breakfast on Saturdays (7:30 a.m. opening).
PT's has been the leader in Topeka coffee shops since 1993 and also has a roasting company that caters to restaurants and customers across the country.
You can buy fresh roasted coffee by the pound right at the shop. PT's in Barrington Village brews five different coffees daily that are all fresh roasted. It boasts some of the most knowledgeable baristas in the business.
PT's also serves hot and cold sandwiches, fresh muffins, and scones. And, for the hard-core coffee lover, PT's has a Clover machine, a one-cup brewing system.
In 2014, the original PT's location underwent a name change, being re-branded as Cara's Cup, in honor of Cara Kroll, a former manager who passed away in 2012. The shop is under different ownership.
Carlos O'Kelly's opened the doors to its friendly, family-dining Mexican restaurant in 1985. It offers a popular lunch buffet ($6.99) during the week, arguably the best chili con queso in town and weekly margarita specials. The daily food specials ensure that you'll get good value for your dollar.
Since 1969, diners with a healthy appetite have enjoyed Casa Autentic Mexican Restaurant. Casa's buffets, featuring enchiladas, tacos and nachos, keep Topeka's lunch and dinner crowds happy. If you prefer, order your favorite Mexican dish from the regular menu. Finish your buffet or meal with a serving of Casa's Fried Ice Cream!
Casa Ramos is a family-owned restaurant featuring a cozy "rise-and-shine" decor, in the words of one employee. Descended from a Casa Ramos chain in California and first opened in Kansas in Emporia, the Topeka store serves authentic Mexican cuisine in a warm, relaxed and festive atmosphere. "If you want a taste of heaven, come to Casa Ramos," manager Alvaro Ramos says.
The family-oriented restaurant serves lunch from 11 a.m. to 3 p.m. Monday through Friday, while offering daily lunch and dinner specials. On Sundays, kids eat for 50 percent off. There are 99-cent margaritas Monday through Thursday and 99-cent Budweiser and Bud Light draws every day. Don't forget to look for the rubber chicken! (Updated 5.7.10)
Since 2003, the Celtic Fox has been offering Irish cuisine in a casual, "Cheers"-like atmosphere. Try Irish favorites like potato soup, fish and chips or shepherd's pie. Watch the calendar for live entertainment and don't forget to ask the bartender about their drink specials. (Updated 1/06/14)
This '50s style diner most definitely is not brought to you by the letter "S." Cheeburger Cheeburger, which opened June 23, 2009, features "Cheeburgers" (what others might call a cheeseburger) topped with as many as 26 different toppings.
The Wanamaker location is the first Kansas franchise for the Fort Myers, Fla., chain. Cheeburger Cheeburger features beef fresh from a plant in Dodge City, topped with one of nine cheeses and then any combination of 26 toppings for no extra charge. Cheeburger also offers sandwiches, salads, milkshakes and malts.
“It’s not fast food,” owner Tom Overton told The Topeka Capital-Journal. “Everything is made to order.”
Hungry adults who can make a "pounder" disappear will get their picture taken and posted on a bulletin board inside the restaurant. Kids younger than 12 can take on the challenge with a half-pounder.
Chez Yasu has been offering classic French cuisine since 2002. Don't be intimidated by the foreign menu, however. Chef Yasushi Hatasawa promises he serves French cuisine with enough of an American twist to appeal to the midwestern palette. If you're familiar with French cuisine, Chez Yasu won't disappoint. If you're used to more traditional midwestern favorites, try something new! Let the wait staff know you're having a new dining experience and they'll make sure to suggest a meal that will leave you satisfied. (Updated 6.29.10)
The first Chick-Fil-A opened in the 1960s as a shopping-mall establishment and has grown to become the second largest quick-service chicken restaurant chain in the United States. Despite its growth, Chick-fil-A remains privately held and family owned and continues to be committed to quality boneless chicken sandwiches, an invention credited to Truett Cathy, founder and owner of the Chick-fil-A Restaurant. This location is inside West Ridge Mall. (Updated 4.14.10)