Banjo's, a staple of South Topeka-Pauline dining since the mid-1980s, offers a casual breakfast and lunch menu that features homemade meals, including the popular biscuits and sausage gravy. The diner serves breakfast all day. Under the same ownership since 2001, Banjo's continues to feature many of the original wait staff, keeping a high rapport with the people of Pauline.
Opening in August 2013, the Atwood brothers said that this restaurant is perfect for carnivores, including ribs, brisket and burgers. They use no gas burners, and even cook the food on their own meat smoker. Check them out today!
Big Uns also features live blues bands every Friday night.
Owners Bill Brading and Lee Browning strive to make Bill's Diner a quick, affordable and, of course, delicious destination for diners of all walks of life.
The restaurant specializes in unfussy American favorites, including burgers, hot dogs, chicken fried steak and pulled pork sandwiches. The service is speedy, the help friendly and the food can't be beat.
Look for Bill in the kitchen, grilling your burger to perfection and chatting up customers in the dining room.
For a good time in a casual atmosphere, try Billard Airport Restaurant, which has been serving good ol' hot American food for more than half a century. Leased from Phillip Billard Airport, the restaurant welcomes all Topekans and visitors for breakfast and lunch daily, and dinner on Fridays and Saturdays. (Updated 4.2.10)
The Blind Tiger opened in 1995 offering casual dining, "good food, friendly people and great beer." Every day the bar features nine beers on tap, including four handcrafted ales from the restaurant's microbrewery. The restaurant, which can handle large parties and has daily lunch and dinner specials, features midwestern favorites including Kansas City-style barbequed ribs and seasonally available buffalo burgers. (Updated 1.6.14)
Blue Moose, in the former Brick Oven building near S.W. 29th and Wanamaker, is an upscale bar and grill known for amazing food. From Mediterranean Shrimp Past and Free Range Rosemary Roasted Chicken to Baby Back Ribs and Jammin' Salmon, Blue Moose has an eclectic and sophisticated menu.
In addition, look for a classy bar and unique patio.
Look for a delicious Sunday Brunch buffet from 10 a.m. to 2 p.m.
There are two Blue Moose restaurants in Kansas City. The original Blue Moose Bar & Grill is located in Prairie Village and the other Blue Moose Bar & Grill is in Overland Park.
Visit one of the 8 Wonders of Kansas Cuisine -- an award bestowed on this classic Topeka burger drive in by the Kansas Sampler Foundation in June 2009.
Bobo's has been a Topeka tradition since 1948 and was featured on the Food Network show "Diners, Drive-ins and Dives" in 2008. It is famous for its handmade apple pies -- served by the slice or whole pie -- and its onion rings, which also are made fresh every day. Car hops take your order and bring your food to your car.
Anyone who has lived in Topeka very long knows about Bobo's. Most have eaten there at one time or another. And when people move away and come back to visit, many just have to have a burger at Bobo's.
As its slogan says, Boss Hawg's has been "Horrifying Vegetarians Since 1995" with its delicious barbecue. The casual dining restaurant, located in the Brookwood Shopping Center and attached to Pigskin's Sports Bar, has won numerous state and regional awards, and has placed high in national and international rankings. Topeka native Sarah Burtch took over for original owner Elizabeth Lumpkin in April 2013. (Updated 4.18.13)
Bradley's, which opened in North Topeka in February 2006, features popular, made-from-scratch rolls, buns, fries and 25 different kinds of pies. Its turkey and dressing meals, meatloaf, and biscuits and gravy are popular with diners.